Sai Krok Isan, is a Northeastern sausage. It is made from ground pork mixed with salt, chopped garlic and steamed glutinous rice.
This mixture is then poured into pig's intestines which is tied at intervals to from joints, Sai Krok Isan allowed to ferment until slightly sour by drying in air. After drying for many days, it will be more sour. Then the food should be kept in a refrigerator.
Sai Krok Isan must be cooked by frying, grilling or roasting and eaten with roasted nuts, green shallots, preserved ginger, fresh or dried hot chillies.
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